Have you tried sashimi tuna?

It’s a premium quality tuna that can be eaten raw. I dipped mine in Extra Virgin Olive Oil with Lemon and in soy sauce. Try our chilli oils for a spicy kick. Sesame Oil is also a great addition to tuna.If you are allergic to soy, don’t worry. We now stock No Soy ‘Soy Sauce’!


Sashimi tuna

Oil of your choice or No Soy Soy Sauce. 


1. Slice your tuna into thin slices at bite size lengths. 
2. Pour your oil or sauce into a dipping bowl. 
3. Dip your piece of tuna into the bowl and eat it. 

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