Have you tried sashimi tuna?
It’s a premium quality tuna that can be eaten raw. I dipped mine in Extra Virgin Olive Oil with Lemon and in soy sauce. Try our chilli oils for a spicy kick. Sesame Oil is also a great addition to tuna.If you are allergic to soy, don’t worry. We now stock No Soy ‘Soy Sauce’!
Ingredients:
Sashimi tuna
Oil of your choice or No Soy Soy Sauce.
Method:
1. Slice your tuna into thin slices at bite size lengths.
2. Pour your oil or sauce into a dipping bowl.
3. Dip your piece of tuna into the bowl and eat it.