Sashimi

Sashimi

Have you tried sashimi tuna?

It’s a premium quality tuna that can be eaten raw. I dipped mine in Extra Virgin Olive Oil with Lemon and in soy sauce. Try our chilli oils for a spicy kick. Sesame Oil is also a great addition to tuna.

Ingredients:

Sashimi tuna

Oil of your choice

Method:

  1. Slice your tuna into thin slices at bite size lengths. 
    2. Pour your oil or sauce into a dipping bowl. 
    3. Dip your piece of tuna into the bowl and eat it. 

Recipe by Sally

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.