Have you tried sashimi tuna?
It’s a premium quality tuna that can be eaten raw. I dipped mine in Extra Virgin Olive Oil with Lemon and in soy sauce. Try our chilli oils for a spicy kick. Sesame Oil is also a great addition to tuna.
Ingredients:
Sashimi tuna
Oil of your choice
Method:
- Slice your tuna into thin slices at bite size lengths.
2. Pour your oil or sauce into a dipping bowl.
3. Dip your piece of tuna into the bowl and eat it.
Recipe by Sally