I used a whole bottle of Sticky Chilli Marinade and it served 3-4 people.
Ingredients:
King prawns (or protein of your choice)
Veg of your choice ( I used cucumber, Bamboo shoots, Red pepper, Water chestnuts)
Udon Noodles (or Medium Egg Noodle or buccatini)
Sticky Chilli Marinade
Ground Nut Oil
Instructions:
1) Simply chop up your veg and put it, along with your protein, in a bowl. Stir in the marinade, saving some marinade for later. Leave in the fridge for a few hours if you have time, but I only had about 20 minutes.
2) Cook your noodles according to the instructions on the packet. I wanted to use Udon noodles, but I didn’t have any, so I used dried Bucatini pasta instead.
3) Heat the oil in a wok. Add the veg and protein. Stir fry for a few minutes until cooked.
4) Turn off the hob. Add the noodles and remaining marinade to the wok and stir through until it’s all hot.
Serve and enjoy.