Sticky Chilli Noodles

Sticky Chilli Noodles

I used a whole bottle of Sticky Chilli Marinade and it served 3-4 people.



King prawns (or protein of your choice)

Veg of your choice ( I used cucumber, Bamboo shoots, Red pepper, Water chestnuts)

Udon Noodles (or Medium Egg Noodle or buccatini)

Sticky Chilli Marinade

Ground Nut Oil




1) Simply chop up your veg and put it, along with your protein, in a bowl. Stir in the marinade, saving some marinade for later. Leave in the fridge for a few hours if you have time, but I only had about 20 minutes.


2) Cook your noodles according to the instructions on the packet. I wanted to use Udon noodles, but I didn’t have any, so I used dried Bucatini pasta instead.


3) Heat the oil in a wok. Add the veg and protein. Stir fry for a few minutes until cooked.


4) Turn off the hob. Add the noodles and remaining  marinade to the wok and stir through until it’s all hot.


Serve and enjoy.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.