Tricolore Salad

Tricolore Salad

The basil oil upgrades this classic dish.


Extra Virgin Olive Oil with Basil

Mozarella (sliced)

Avocado (sliced)

Large tomato (sliced)

Fresh basil to garnish


1. Arrange the tomatoes, mozarella and avocados in a circle in an alternating pattern, starting at the outer edge of the plate and moving inwards. 
2. Drizzle with Extra Virgin Olive Oil with Basil. 
3. Garnish with basil leaves. 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.