Dominique Woolf is an English chef who honours her Thai heritage with her cooking. She founded Woolf’s Kitchen in 2020 in London after trying her Thai auntie’s tamarind sauce and being so wowed that she immediately knew she wanted to recreate it.
Five out of Woolf’s Kitchen’s seven products have won Great Taste Awards. We found the brand when we were looking for a ‘crunchy chilli oil’ as requested by our customers. Woolf’s Chilli Crunch has won a Great Taste Award and the brand uses only natural ingredients and avoids plastic, so it was a no-brainer! Alongside Chilli Crunch, we stock Sticky Chilli Oil, Tamarind Ketchup, and Jalapeño + Lime sauce. Search ‘Woolf’s Kitchen’ on our website to shop the range.
After winning Jamie Oliver’s The Great Cookbook Challenge, Woolf published the #1 Sunday Times bestselling cookbook Dominique's Kitchen (2022). Our regular market, Saffron Walden, is Jamie Oliver’s local market! Pop by to see us for a chance to bump into him.