Honey & Mustard Potatoes

Honey & Mustard Potatoes

Of course, a shortcut would be to use Lucy’s Golden Honey & Mustard Dressing, or Charlie & Ivy’s Honey & Mustard Dressing.

This makes a lot of potatoes, so adjust it if you’re cooking for fewer people.



750g new potatoes, halved

1tbsp red wine vinegar

1tbsp Extra Virgin Olive Oil

4tsp Robust Wholegrain Mustard

4tsp honey

Large handful, finely chopped mint



  1. Boil the potatoes for about 8 mins or until easily pierced with a fork. Drain and put in a large serving bowl. Allow to cool or serve them warm.
  2. Mix the other ingredients in a bowl.
  3. Stir the potatoes through with the dressing and serve.
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