Cool salmon and fiery horseradish are a marriage made in heaven – perfect canapés for drinks parties.
Makes 12
Ingredients:
- 100g Plain flour
- 1 Large egg
- ½ tsp Baking powder
- 100ml Whole milk
- Pinch of salt
- 150g Crème fraîche
- 1 tbsp Strong Horseradish Cream
- Zest and juice of ½ lemon
- Extra Virgin Rapeseed Oil
- 200g Smoked salmon
- Dill fronds to garnish
Method:
Combine the flour, egg, baking powder, milk and a pinch of salt in a bowl and whisk to a smooth batter.
Mix together the crème fraîche, horseradish and lemon, stir well to combine.
Set a frying pan over a medium heat and wipe it with some oiled kitchen paper. When hot drop a dessertspoonful of batter into the pan, spread into a 6cm diameter and cook for 1-2 mins on each side and then set aside. Repeat until you have 12 pancakes.
To serve, top each of the pancakes with the horseradish crème fraîche, followed by a slice of smoked salmon and finish with a few dill fronds.
Recipe by Tracklements