Serves: 4
Ingredients
- 8 Sausages
- 4 tbsp Caramelised Onion Marmalade
Method
Cook the sausages in the oven until almost done. Drain off the fat and put the Caramelised Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
Sticky Onion Marmalade Sausages are also perfect for your BBQ!
Recipe by Tracklements