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Mango Pulp Vinegar
Mango Pulp Vinegar
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Try with ice cream, yoghurt or in a smoothie. Combine with a neutral or chilli oil as a dressing for smoked chicken or salmon. Add to Prosecco for a refreshing summer drink.
Visit our recipe page for our Tropical Overnight Oats recipe.
Ingredients: white wine vinegar, (white wine vinegar, water), mango pulp, mango flavoured syrup (sugar, water, thickening agent E414, natural mango flavouring, natural mango essence (natural flavouring, monopropylene glycol)
Store in a cool dry place away from direct sunlight. Shake well before use.
Nutritional value per 100ml:
Energy 87kcal 371kj
Fat 0.15g
of which saturates 0.03g
Carbohydrates 19.5g
of which sugars 17.7g
Protein 0.28g
Salt 0.05g
Recipe
Recipe
