Recipes

Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney

Roasted Butternut Squash with Blue Cheese and A...

Using Apple & Cider Brandy Chutney or Green Tomato Chutney. Plus Extra Virgin Olive Oil. Vegetarian. Gluten free. 

Roasted Butternut Squash with Blue Cheese and A...

Using Apple & Cider Brandy Chutney or Green Tomato Chutney. Plus Extra Virgin Olive Oil. Vegetarian. Gluten free. 

Halloumi On A Bed of Chickpea Salad

Halloumi On A Bed of Chickpea Salad

Using Extra Virgin Olive Oil and Balsamic Di Modena or Pomegranate Molasses.  Vegetarian. Gluten free. 

Halloumi On A Bed of Chickpea Salad

Using Extra Virgin Olive Oil and Balsamic Di Modena or Pomegranate Molasses.  Vegetarian. Gluten free. 

SLOW-COOKED LAMB WITH POMEGRANATE MOLASSES AND HONEY GLAZED CARROTS

SLOW-COOKED LAMB WITH POMEGRANATE MOLASSES AND ...

Using Extra Virgin Olive Oil and Pomegranate Molasses. 

SLOW-COOKED LAMB WITH POMEGRANATE MOLASSES AND ...

Using Extra Virgin Olive Oil and Pomegranate Molasses. 

BAKED FETA WITH SLOW ROASTED TOMATOES, PEPPERS AND POMEGRANATE MOLASSES

BAKED FETA WITH SLOW ROASTED TOMATOES, PEPPERS ...

Using Pomegranate Molasses and Extra Virgin Olive Oil. Vegetarian. 

BAKED FETA WITH SLOW ROASTED TOMATOES, PEPPERS ...

Using Pomegranate Molasses and Extra Virgin Olive Oil. Vegetarian. 

Black Garlic Balsamic Roast Celeriac with Herby Bean Mash

Black Garlic Balsamic Roast Celeriac with Herby...

Using Black Garlic Balsamic Vinegar and Yorkshire Rapeseed Oil.  Optional Extra Virgin Olive Oil and Yorkshire Rapeseed Oil with Garlic.  Vegan. Gluten free. 

Black Garlic Balsamic Roast Celeriac with Herby...

Using Black Garlic Balsamic Vinegar and Yorkshire Rapeseed Oil.  Optional Extra Virgin Olive Oil and Yorkshire Rapeseed Oil with Garlic.  Vegan. Gluten free. 

Roasted Balsamic Carrots & Butterbeans

Roasted Balsamic Carrots & Butterbeans

Using White Balsamic Vinegar, Blackberry & Thyme Balsamic Pearls, and Extra Virgin Olive Oil. Vegetarian. Gluten free. 

Roasted Balsamic Carrots & Butterbeans

Using White Balsamic Vinegar, Blackberry & Thyme Balsamic Pearls, and Extra Virgin Olive Oil. Vegetarian. Gluten free.