Recipes

Parma Ham & Burrata Croustades

Parma Ham & Burrata Croustades

Using Blackberry & Thyme Balsamic Pearls. 

Parma Ham & Burrata Croustades

Using Blackberry & Thyme Balsamic Pearls. 

Stuffed Mushrooms with Black Garlic Pearls

Stuffed Mushrooms with Black Garlic Pearls

Using Black Garlic Balsamic Pearls & Olive or Rapeseed Oil. Vegetarian. Gluten free. 

Stuffed Mushrooms with Black Garlic Pearls

Using Black Garlic Balsamic Pearls & Olive or Rapeseed Oil. Vegetarian. Gluten free. 

Pan con tomate topped with Balsamic Pearls

Pan con tomate topped with Balsamic Pearls

Using Blackberry & Thyme Balsamic Pearls and Extra Virgin Olive Oil. Vegan. 

Pan con tomate topped with Balsamic Pearls

Using Blackberry & Thyme Balsamic Pearls and Extra Virgin Olive Oil. Vegan. 

Tangy Mango Salsa

Tangy Mango Salsa

Using Mango Pulp Vinegar & Extra Virgin Olive Oil. Vegan. Gluten free. 

Tangy Mango Salsa

Using Mango Pulp Vinegar & Extra Virgin Olive Oil. Vegan. Gluten free. 

BBQ Jackfruit with Beans

BBQ Jackfruit with Beans

12 plants in 15 mins! Using bbq sauce and Rapeseed or Olive Oil.

BBQ Jackfruit with Beans

12 plants in 15 mins! Using bbq sauce and Rapeseed or Olive Oil.

Beetroot, mint and crispy lentil dip

Beetroot, mint and crispy lentil dip

This beetroot, mint and goats cheese dip is gloriously fresh and works perfectly for spring. With a little extra tang from our Blackberry and Thyme Balsamic.  Ingredients: 4 cooked beetroots...

Beetroot, mint and crispy lentil dip

This beetroot, mint and goats cheese dip is gloriously fresh and works perfectly for spring. With a little extra tang from our Blackberry and Thyme Balsamic.  Ingredients: 4 cooked beetroots...