Blood Orange Balsamic Cream Vinegar

From Germany

Ingredients: 50% date syrup, 17% balsamic vinegar di Modena, (wine vinegar, concentrated grape must) (sulphites), sugars, sugarbeet syrup, brandy vinegar, sugars, 5.2% blood orange juice from concentrate, flavouring, natural flavouring

Perfect for fruit salads and salad dressings, with cheese, drizzled over Prosciutto wrapped grilled peaches, or spinach & walnut ravioli. Use with poultry, duck and game. Adds a zesty finish to chocolate, vanilla or citrus desserts.