Blood Orange Balsamic Vinegar

Perfect for fruit salads and salad dressings, with cheese, drizzled over Prosciutto wrapped grilled peaches, or spinach & walnut ravioli. Use with poultry, duck and game. Adds a zesty finish to chocolate, vanilla or citrus desserts. Try a dash in gin & tonic for a fruity twist.

Visit our Recipe page for our Blood Orange & Garlic Dressing  

Ingredients: date syrup, balsamic vinegar di Modena (cooked and concentrated grape must, wine vinegar) (sulphites), blood orange syrup (Sugar, water, acacia gum (E414), natural blood orange flavouring, natural flavouring, citric acid, colourings; E163. Allergy advice – see ingredients in bold. 

Use with poultry, duck and game, or on green salad. Adds a zesty finish to chocolate, vanilla or citrus desserts. Try a dash in gin & tonic for a fruity twist.

Nutritional value per 100ml
Energy            243kcal 1023 kj
Fat                                   0.24g
Of which saturates           <0.1g
Carbohydrates                    57g
Of which sugars                  54g
Protein                            0.79g
Salt                                 0.2g
Store in a cool dry place away from direct sunlight. Shake well before use.