Fig & Date Balsamic Vinegar

A mouth-watering blend of rich and sweet date syrup, and Fig balsamic vinegar. See our recipe page for our Balsamic Roast Beetroot recipe! 

• Really delicious with all kinds of Moroccan and North African cuisine.
• Fantastic dripped over Prosciutto or Parma Ham.
• A great partner with all kinds of soft and hard cheeses.
• Combine with Garlic infused Oil for dipping with bread.
• Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.

NOTE: We also sell a Fig Balsamic Vinegar, which is sharper and less sweet.

• Nutritional value per 100ml
  Energy          270kcal 1135 kj
  Fat                                 0.3g
  Of which saturates         <0.1g
  Carbohydrates               63.0g
  Of which sugars             58.0g
  Protein                         1.05g
  Salt                               0.2g

  Store in a cool dry place away from direct sunlight. 
  

• Ingredients: 50% date syrup, 50% Fig balsamic vinegar (Balsamic vinegar di Modena (concentrated grape must, wine vinegar (sulphites), figs). For allergy advice see ingredients in bold.