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Fig & Date Balsamic Vinegar
Fig & Date Balsamic Vinegar
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£4.00 GBP
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New recipe (October 2024)!
A mouth-watering blend of rich and sweet date syrup, and Fig balsamic vinegar. See our recipe page for our Balsamic Roast Beetroot recipe!
- Really delicious with all kinds of Moroccan and North African cuisine.
- Fantastic dripped over Prosciutto or Parma Ham.
- A great partner with all kinds of soft and hard cheeses.
- Combine with Garlic infused Oil for dipping with bread.
- Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.
- (Information per 100ml)
- Energy: 1135 kJ / 270 kcal
-
Fat: 0.3g of which saturates: <0.1g
-
Carbohydrates: 63.0g
of which sugar: 58.0g
Protein: 1.05g
Salt: 0.2g
- Ingredients:
- 50% date syrup, 50% Fig balsamic vinegar (Balsamic vinegar di Modena (concentrated grape must, wine vinegar) (SULPHITES), sugar, figs, dates)
Recipe
Recipe




