Extra Virgin Olive Oil with Basil

A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. The freshly cold-extracted olive oil is then flavoured with pure, natural Basil flavouring.

See our recipes for Cherry Tomato Salad and Stuffed Pasta Salad.

• Wonderful drizzled over fresh Buffalo Mozzarella and Tomato with shredded fresh basil leaves.
  
• Toss through warmed pasta and grate over fresh Parmesan cheese.

  Information per 100ml)

  Nutrition per 100ml:

• Energy: 3381.0 kJ / 807.5 kcal

• Fat: 91.0 g

  of which saturates: 14:0 g

  Carbohydrates: <0.5 g

  of which sugars: 0 g

  Protein: <0.5 g

  Salt: 0 g

• Ingredients:
• 99% extra virgin olive oil (spain), natural flavouring

NOTE: The oils are frozen solid in the photographs, so may look different (more translucent) when you receive them. Olive oil has a high melting point, so often freezes on our stall in winter. It doesn’t affect the oil quality; you just need to leave it to thaw in a warm room. Do not store olive oil in the fridge.