Extra Virgin Olive Oil with Chilli

A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. Freshly cold-extracted olive oil is then flavoured with natural chilli extract.

See our recipe for Sashimi.

• Use to drizzle over salads and pizza, as a dressing or marinade ingredient.
• Excellent for seasoning meats.
• Use to lightly sautée seafood.
• Drizzle over grilled or barbecued chicken.
• If you are feeling adventurous, combine this oil with our Raspberry Balsamic Glaze for a truly wicked dressing.

• Information per 100ml:

  Energy: 3370.0 kJ / 805.0 kcal

  Fat: 91.0 g

  of which saturates: 14:0 g

  Carbohydrates: 0 g

  of which sugars: 0 g

  Protein: 0g

  Salt: 0 g

• Ingredients: 
• 99% extra virgin olive oil (spain), red bell pepper extract, chili extract

NOTE: The oils are frozen solid in some of the photographs, so may look different (more translucent) when you receive them. Olive oil has a high melting point, so often freezes on our stall in winter. It doesn’t affect the oil quality; you just need to leave it to thaw in a warm room. Do not store olive oil in the fridge.