Extra Virgin Olive Oil with Garlic

A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. freshly cold-extracted olive oil is then flavoured with pure, natural Garlic oil.

See our recipes for Stuffed Pasta Salad, and Prawn Tacos with Vampire Relish.  

• Versatile and ideal for dressings, pasta dishes and marinades.
• Toss through warm pasta or use it as a butter replacement in mashed potatoes.
• Drizzle over steaks or chicken on the barbecue.
• Sprinkle over steamed vegetables.
• Use as a bread dipper or drizzle over a baguette and bake in the oven for garlic bread.

   

• (Information per 100ml)

  Energy: 3381.0 kJ / 807.0 kcal

  Fat: 91.0 g

  of which saturates: 14:0 g

  Carbohydrates: 0 g

  of which sugars: 0 g

• Protein: 0g

• Salt: 0 g

• Ingredients:
• 99% extra virgin olive oil (Spain), garlic oil.