Garlic & Habanero Sauce

This one goes out to all you garlic lovers out there…

We use a kilo of lovingly chopped fresh garlic in every batch of this sauce, along with slightly caramelised pan-fried onions for sweetness and depth, tomatoes for richness and habanero chillies for kicks.

The habanero chillies give a lovely medium-hot warmth. You’ll know you’ve eaten it, but it’ll blow you away with flavour rather than a hot burn.

Ingredients:

Tomatoes in tomato juice (Citric acid) (46%), Rice vinegar (contains SULPHITES), Water, Garlic (9%), Onions, Sugar, Rapeseed oil, FISH sauce (anchovy extract 77%, salt 20%, sugar 3%), Habanero chillies (1%)