Shallot & Garlic Jam Special Edition

Rich, savoury, and subtly sweet with a gentle chilli warmth. This delectable jam layers deep umami flavour from slow-cooked shallots and mellow garlic purée.

A generous serving over meat and veggie burgers, steaks, chops, or halloumi gives an instant gourmet flair.

Ingredients

Shallots, Raw Cane Sugar, Cider Vinegar, Balsamic Vinegar, Garlic Purée (4.5%), Red Chillies, Sunflower Oil, Sea Salt, Ground Black Pepper. Prepared with 133g Shallots per 100g.

Gluten free. Vegan friendly.

Per 100g