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Roast Garlic & Balsamic Vinegar Dressing

Roast Garlic & Balsamic Vinegar Dressing

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DINE IN Roast Garlic & Balsamic Vinegar Dressing combines the nutty mellowness of slow-roasted fresh garlic with the subtle sharpness of balsamic vinegar. The perfect accompaniment for green salads and avocado. You can also drizzle over oven-roasted sliced peppers, courgettes or mushrooms.

220g

Ingredients

Rapeseed Oil, Balsamic Vinegar (17%) [(Contains Sulphites), Red Grape Vinegar, Cooked Grape Must], Water, White Grape Vinegar (Contains Sulphites), Roast Garlic (5%), Dijon Mustard, (Water, MustardSeeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper

Nutrition

Typical Values per 100g

Energy 1971 kJ / 478kcal
Fats 49.6g
of which saturates 4.5g
Carbohydrates 6.2g
of which sugars 2.9g
Fibre 0.6g
Protein 1.1g
Salt 1.3g

Recipe

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