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Sticky Fig Relish

Sticky Fig Relish

Regular price £5.00 GBP
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Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

Try with creamy goats cheese or stir into festive mince pies.

210g

Ingredients

Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal 267
Energy kJ 1130
Protein 1.1g
Carbohydrate 59.1g
of which sugars 51.6g
Fat 1.4g
of which saturates 0.1g
Fibre 3.2g
Salt 0.06g

Recipe

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