Paste made with Artichokes and TrufflesA blend of Italian summer truffles, artichokes and Parmigiano Reggiano.A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic. Spread on the base of a luxurious toasted steak sandwich, stir into mashed potato or use as a dressing for a rocket and watercress salad. Use two tablespoons per 100g cooked pasta 165g
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (Milk) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid