Recipes
Halloumi On A Bed of Chickpea Salad
Using Extra Virgin Olive Oil and Balsamic Di Modena or Pomegranate Molasses. Vegetarian. Gluten free.
Halloumi On A Bed of Chickpea Salad
Using Extra Virgin Olive Oil and Balsamic Di Modena or Pomegranate Molasses. Vegetarian. Gluten free.
SLOW-COOKED LAMB WITH POMEGRANATE MOLASSES AND ...
Using Extra Virgin Olive Oil and Pomegranate Molasses.
SLOW-COOKED LAMB WITH POMEGRANATE MOLASSES AND ...
Using Extra Virgin Olive Oil and Pomegranate Molasses.
BAKED FETA WITH SLOW ROASTED TOMATOES, PEPPERS ...
Using Pomegranate Molasses and Extra Virgin Olive Oil. Vegetarian.
BAKED FETA WITH SLOW ROASTED TOMATOES, PEPPERS ...
Using Pomegranate Molasses and Extra Virgin Olive Oil. Vegetarian.
Black Garlic Balsamic Roast Celeriac with Herby...
Using Black Garlic Balsamic Vinegar and Yorkshire Rapeseed Oil. Optional Extra Virgin Olive Oil and Yorkshire Rapeseed Oil with Garlic. Vegan. Gluten free.
Black Garlic Balsamic Roast Celeriac with Herby...
Using Black Garlic Balsamic Vinegar and Yorkshire Rapeseed Oil. Optional Extra Virgin Olive Oil and Yorkshire Rapeseed Oil with Garlic. Vegan. Gluten free.
Roasted Balsamic Carrots & Butterbeans
Using White Balsamic Vinegar, Blackberry & Thyme Balsamic Pearls, and Extra Virgin Olive Oil. Vegetarian. Gluten free.
Roasted Balsamic Carrots & Butterbeans
Using White Balsamic Vinegar, Blackberry & Thyme Balsamic Pearls, and Extra Virgin Olive Oil. Vegetarian. Gluten free.
Balsamic Peaches and Cottage Cheese
Using Blackberry & Thyme Balsamic Pearls and Extra Virgin Olive Oil.
Balsamic Peaches and Cottage Cheese
Using Blackberry & Thyme Balsamic Pearls and Extra Virgin Olive Oil.